Ahh, but I've found something even better than organic. It's grow-your-own! And it's what's for dinner... and lunch... and even breakfast!
|Green beans - on the menu for dinner|
|I'm thinking Fried Green!|
|Collard greens - delicious and nutritious|
|Strawberries with breakfast|
It's been a real learning process to grow fruits and vegetables in Texas where the summer sun is truly killer (a veggie killer). We've learned to plant early, in a raised bed, and with good soil. We are reaping the benefits and loving every minute of it.