To help with my new healthy eating lifestyle, I have found myself spending more and more time in the produce department at the grocery store. I've even forged ahead with buying organic, since it makes sense that less chemicals in the growing process can only mean healthier food. But what has happened is my grocery bill has went through the roof! Big time.
Ahh, but I've found something even better than organic. It's grow-your-own! And it's what's for dinner... and lunch... and even breakfast!
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| Green beans - on the menu for dinner |
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| I'm thinking Fried Green! |
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| Collard greens - delicious and nutritious |
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| Strawberries with breakfast |
It's been a real learning process to grow fruits and vegetables in Texas where the summer sun is truly killer (a veggie killer). We've learned to plant early, in a raised bed, and with good soil. We are reaping the benefits and loving every minute of it.
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